EFFECTS OF FRYING BY DIFFERENT FRYING OILS ON FATTY ACID PROFILE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

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ZAKIPOUR RAHIMABADI E.; DAD S.

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ISSN: 2588-4824

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Paper Information

Journal: Iranian Journal of Fisheries Sciences Year:2012 | Volume:11 | Issue:3 Page(s): 704-712

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Title

EFFECTS OF FRYING BY DIFFERENT FRYING OILS ON FATTY ACID PROFILE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

Author(s)

ZAKIPOUR RAHIMABADI E. | DAD S. | Issue Writer Certificate

Keywords

FRYINGQ1

FATTY ACID COMPOSITIONQ3

ω-6/ω-3 RATIOQ2

SILVER CARPQ3

Abstract

The study aims to determine the influence of FRYING (shallow and deep) with olive, canola and sunflower oil on FATTY ACID COMPOSITION of SILVER CARP. FRYING by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and w-3 fatty acids. FRYING by sunflower oil increased PUFA significantly (p<0.05), which caused to decrease in SFA and MUFA. The w-6/w-3 ratio of control samples (0.224) after shallow fat FRYING and deep FRYING, increased to 1.287 and 0.615; to 2.290 and 1.538; and to 9.381 and 5.950 by olive oil, canola oil and sunflower oil, respectively. Results suggest that FRYING oil can change the FATTY ACID COMPOSITION of fish. The changes are depending to the kind of FRYING oil and method of FRYING which used.

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APA: Copy

ZAKIPOUR RAHIMABADI, E., & DAD, S.. (2012). EFFECTS OF FRYING BY DIFFERENT FRYING OILS ON FATTY ACID PROFILE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX). IRANIAN JOURNAL OF FISHERIES SCIENCES, 11(3), 704-712. SID. https://sid.ir/paper/86042/en

Vancouver: Copy

ZAKIPOUR RAHIMABADI E., DAD S.. EFFECTS OF FRYING BY DIFFERENT FRYING OILS ON FATTY ACID PROFILE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX). IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2012;11(3):704-712. Available from: https://sid.ir/paper/86042/en

IEEE: Copy

E. ZAKIPOUR RAHIMABADI, and S. DAD, “EFFECTS OF FRYING BY DIFFERENT FRYING OILS ON FATTY ACID PROFILE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX),” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 11, no. 3, pp. 704–712, 2012, [Online]. Available: https://sid.ir/paper/86042/en

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