STUDY ON THE USE OF DIFFERENT LEVELS OF PISTACHIO BY-PRODUCT IN DIETS OF FATTENING LAMBS

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SHAKERI P.; FAZAELI H.

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Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38 | Issue:3 Page(s): 529-534

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Information Journal Paper

Title

STUDY ON THE USE OF DIFFERENT LEVELS OF PISTACHIO BY-PRODUCT IN DIETS OF FATTENING LAMBS

Author(s)

SHAKERI P. | FAZAELI H. | Issue Writer Certificate

Keywords

PISTACHIO BY - PRODUCTQ3

KERMANIAN LAMBQ3

FATTENING DIETQ3

Abstract

This experiment was conducted to study the effect of dried pistachio by-product on the diet of fattening lambs. Thirty-two male lambs, with initial weight of 25.9±1.9 kg, were used in a completely randomized designed for a period of 3-month experiment. Four diets containing 0, 10, 20 and 30 percent pistachio by- product, each treatment with 2.5 Mcal ME and 135 gr/kgCP, were fed to the lambs ad labium. Result indicated that, average of final lambs live weight for the diets contained 0, 10, 20 and 30 percent of pistachio by-product were respectively 44.5, 40.4, 39.5 and 34.8 kg at the end of the experiment. Mean daily weight gain was 216.3, 177.0, 167.9 and 123.7 gr/day respectively and average feed intake was 1470.4, 1320.1, 1201.5 and 1004.4 gr/day respectively. Feed conversion ratio was respectively 7, 7.5, 8.3 and 11.6 for the above diets. Diet containing 20 percent of pistachio by-product did not effect on the daily weight gain, live weight and feed conversion ratio of the lambs (P>0.05) and diet containing 30 percent of pistachio byproduct significantly (P<0.05) reduced feed intake, daily weight gain, final live weight and increased feed conversion ratio. It can be concluded that pistachio by-product may be used up to 20 percent in the fattening lamb diets.

Cites

EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS

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APA: Copy

SHAKERI, P., & FAZAELI, H.. (2007). STUDY ON THE USE OF DIFFERENT LEVELS OF PISTACHIO BY-PRODUCT IN DIETS OF FATTENING LAMBS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(3), 529-534. SID. https://sid.ir/paper/8651/en

Vancouver: Copy

SHAKERI P., FAZAELI H.. STUDY ON THE USE OF DIFFERENT LEVELS OF PISTACHIO BY-PRODUCT IN DIETS OF FATTENING LAMBS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(3):529-534. Available from: https://sid.ir/paper/8651/en

IEEE: Copy

P. SHAKERI, and H. FAZAELI, “STUDY ON THE USE OF DIFFERENT LEVELS OF PISTACHIO BY-PRODUCT IN DIETS OF FATTENING LAMBS,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 3, pp. 529–534, 2007, [Online]. Available: https://sid.ir/paper/8651/en

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