AN EVALUATION OF DROUGHT TOLERANCE IN TOMATO CULTIVARS IN VEGETATIVE STAGE IN POT CONDITION IN BUSHEHR PROVINCE

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POUZESH SHIRAZI M.; MODARESI M.; NOUROUZI MEHRDAD

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38 | Issue:3 Page(s): 395-403

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Title

AN EVALUATION OF DROUGHT TOLERANCE IN TOMATO CULTIVARS IN VEGETATIVE STAGE IN POT CONDITION IN BUSHEHR PROVINCE

Author(s)

POUZESH SHIRAZI M. | MODARESI M. | NOUROUZI MEHRDAD | Issue Writer Certificate

Keywords

TOMATO (LYCOPERCICON ESCULENTUM)Q3

DROUGHT STRESSQ2

CULTIVARSQ3

GREENHOUSEQ2

BUSHEHRQ3

Abstract

Tomato (Lycopercicon esculentum) is one of the most important vegetable crops, the fruit of which are widely consumed used by humans. High price of tomato as an out of season crop in BUSHEHR province has made it a motivation for farmers of this area to cultivate it during fall and winter. Search for drought resistant tomato CULTIVARS has been so sensed especially following the recent drought in the south of Iran. Therefore, a study was conducted in BUSHEHR Agricultural Research Center GREENHOUSE (located in Borazjan) to determine the effects of water stress on 10 tomato CULTIVARS in the vegetative stage. The experiments were carried out through a completely randomized design (Factorial) with three replications during 2004. The treatments were as follows: Irrigation \vater depth in two levels (irrigation at 50 and 70 percent of water depletion) and 10 tomato culth'ar seeds (fallat CH- Petoearly CH - Thef -Fallat III - Perimoearly- Viova 110- Calj N3 - Early Urbana VF - Vana Fallat - FDT 202). Results indicated that tomato properties (stem and root length and dry matter- leaf dry matter- plant height - Root/Shoot ratio –relative growth rate- leaf area ratio- water use efficiency) were significantly affected by either one of the both factors as well as by their interactions at 1% level, except only for the interactions of R/S and RGR which were not significant. Among the tomato CULTIVARS, Fallatll1and FDT202 exhibited better responses to water stress. A total of 14750 and 13550 milliliters of water were applied in the two irrigation treatments and in a number of 32 and 25 times.

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APA: Copy

POUZESH SHIRAZI, M., MODARESI, M., & NOUROUZI, MEHRDAD. (2007). AN EVALUATION OF DROUGHT TOLERANCE IN TOMATO CULTIVARS IN VEGETATIVE STAGE IN POT CONDITION IN BUSHEHR PROVINCE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(3), 395-403. SID. https://sid.ir/paper/8652/en

Vancouver: Copy

POUZESH SHIRAZI M., MODARESI M., NOUROUZI MEHRDAD. AN EVALUATION OF DROUGHT TOLERANCE IN TOMATO CULTIVARS IN VEGETATIVE STAGE IN POT CONDITION IN BUSHEHR PROVINCE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(3):395-403. Available from: https://sid.ir/paper/8652/en

IEEE: Copy

M. POUZESH SHIRAZI, M. MODARESI, and MEHRDAD NOUROUZI, “AN EVALUATION OF DROUGHT TOLERANCE IN TOMATO CULTIVARS IN VEGETATIVE STAGE IN POT CONDITION IN BUSHEHR PROVINCE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 3, pp. 395–403, 2007, [Online]. Available: https://sid.ir/paper/8652/en

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