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Information Journal Paper

Title

SALINITY EFFECT ON SEED YIELD AND YIELD COMPONENTS IN FOUR HULL-LESS BARLEY

Pages

  86-98

Abstract

 In order to evaluate the effect of salinity on yield and yield components of Hull-lessbaley (Hordeum vulgar), an experiment was conducted in greenhouse condition during the years 2002 and 2003 growing season.Treatments were consisted of four salinity levels including 0.84, 5.48, 9.27 and 14.25ds/m prepared by solving NaCI-CaCl2 salts (1:1 weight ratio) and four genotype of HULL-LESS BARLEY include: ICB_I 18305 (G1),4679 / 105 // VEA / 32th / ALGER(G2), ELDO /BERME_JO / 5 / CM67_B / CENTENO(G3), CERAJA/3/ATACO/ACHIRA/HIGO(G4). Results showed that all salinity levels imposed a significant effect on tillers yield and whole plant yield mean. While there was not any difference between salinity levels at 0.84 and 5.45 dS/m about number of fertile and non fertile tillers, ratio of fertile tillers to whole plant tillers, spike.Reduced main spike yield under salinity was mainly due to reduced seed number while reduced tillers and crucible yield was mainly due to reduced spike number. Among studied genotypes, G4 showed to be better than the others for cultivation under saline condition up to 4.5 ds/m, because of higher yield, yield thereshold and harvest index.

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  • Cite

    APA: Copy

    MASHI, A., GALESHI, S.A., ZEYNALI, E., & NOURINIA, A.A.. (2008). SALINITY EFFECT ON SEED YIELD AND YIELD COMPONENTS IN FOUR HULL-LESS BARLEY. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(5), 86-98. SID. https://sid.ir/paper/8888/en

    Vancouver: Copy

    MASHI A., GALESHI S.A., ZEYNALI E., NOURINIA A.A.. SALINITY EFFECT ON SEED YIELD AND YIELD COMPONENTS IN FOUR HULL-LESS BARLEY. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;14(5):86-98. Available from: https://sid.ir/paper/8888/en

    IEEE: Copy

    A. MASHI, S.A. GALESHI, E. ZEYNALI, and A.A. NOURINIA, “SALINITY EFFECT ON SEED YIELD AND YIELD COMPONENTS IN FOUR HULL-LESS BARLEY,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 5, pp. 86–98, 2008, [Online]. Available: https://sid.ir/paper/8888/en

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