In order to investigate effects of salinity on rice vegetative growth an experiment was conducted using ten rice cultivars (Tarom, Kados, Shafagh, Tabesh, Khazar, Fajer, Neda, Nemat, Sahel and Haraz) and four salinity levels (0.7, 4, 8, and 12dsm-2) in 2005. The experimental design was a completely randomized blocks with 3 replications in a factorial arrangement. The results showed that salinity, cultivar and their interaction had significant effects on all measured components including plant, survival percentage, and shoot number per plant, shoot height, leave duration and dry matter per plant at flowering stage. The salinity and cultivar interaction indicated while there were more than 93% survival plants in control, in the second salt level, there was more than 80%, except in Khazar, that showed more sensitivity even in lower salt stress in that cultivar. The difference among cultivars increased in 8 dsm-2 salt stress and also almost all the cultivars could not tolerate the salinity stress of 12dsm-2 and cultivation of these cultivars were not actually able in such salinity level. Generally, according to the data of plant survival and because that is the most important component of growth and yield in crops and the cultivars reaction in 8 dsm-2 salinity, the cultivars could classified to four groups, as tolerant with more than 66% plant survival (Haraz, Nemat and Shafagh), semi-tolerant that include only Neda cultivar with more than 53% plant survival, sensitive groups including Sahel, Tabesh, Fajer and Tarom with about 24 to 38% plant survival and fourth groups with two high sensitivity to salt stress as Khazar and Kados with lower than 18% plant survival.