FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS

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OJAGH S.M.; REZAEI M.; Anvari M.; Khorramgah M.; BABAKHANI LASHKAN A.

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Seminar Paper

Paper Information

Seminar: HAMAYESH MANTAGHEI KESHAVARZI, MEHVARE ROSHD VA TOWSE
Year:2008 | Issue:0

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Title

FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS

Author(s)

OJAGH S.M. | REZAEI M. | Anvari M. | Khorramgah M. | BABAKHANI LASHKAN A.

Keywords

FATTY ACIDS

COMMON CARP

GRASS CARP

Abstract

THE AIM OF THIS STUDY WAS IDENTIFICATION AND COMPARISON FATTY ACID COMPOSITIONS OF MUSCLE IN COMMON CARP AND GRASS CARP. THE FATTY ACID COMPOSITION OF COMMON CARP AND GRASS CARP WERE FOUND TO BE 32.86 AND 34.06% SATURATED (SFA), 39.43 AND 25.02% MONOUNSATURATED (MUFAS) AND 24.13 AND 37.54% POLYUNSATURATED FATTY ACIDS (PUFAS), RESPECTIVELY. IN BOTH FISH, PALMITIC C16: 0 AND OLEIC C18: 1 N-9 ACIDS WERE THE PRINCIPAL SATURATED AND MONOUNSATURATED FATTY ACIDS, RESPECTIVELY. THE DOMINANT POLY UNSATURATED FATTY ACID (PUFA) WAS DOCOSAHEXAENOIC ACID (C22: 6N-3) IN GRASS CARP AND LINOLEIC ACID (C18: 2N-6) IN COMMON CARP. THE CONTENT OF N3 PUFAS WAS 8.6% FOR COMMON CARP AND 25/3% FOR GRASS CARP. ARACHIDONIC ACID (20: 4N6) CONTENT WAS 2.55% IN GRASS CARP AND 1.33% IN COMMON CARP.

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APA: Copy

OJAGH, S.M., REZAEI, M., Anvari, M., Khorramgah, M., & BABAKHANI LASHKAN, A.. (2008). FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS. HAMAYESH MANTAGHEI KESHAVARZI, MEHVARE ROSHD VA TOWSE. SID. https://sid.ir/paper/905621/en

Vancouver: Copy

OJAGH S.M., REZAEI M., Anvari M., Khorramgah M., BABAKHANI LASHKAN A.. FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS. 2008. Available from: https://sid.ir/paper/905621/en

IEEE: Copy

S.M. OJAGH, M. REZAEI, M. Anvari, M. Khorramgah, and A. BABAKHANI LASHKAN, “FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS,” presented at the HAMAYESH MANTAGHEI KESHAVARZI, MEHVARE ROSHD VA TOWSE. 2008, [Online]. Available: https://sid.ir/paper/905621/en

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