SURVEY OF VACUUM COOLING METHOD FOR AGRICULTURAL PRODUCTS; ADVANTAGES AND DISADVANTAGES OF THIS METHOD

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BAYRAMI EMAMZADEH AMIR; MALEKI M.HADI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: NATIONAL VACUUM CONFERENCE IRAN
Year:2012 | Issue:5

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Title

SURVEY OF VACUUM COOLING METHOD FOR AGRICULTURAL PRODUCTS; ADVANTAGES AND DISADVANTAGES OF THIS METHOD

Author(s)

BAYRAMI EMAMZADEH AMIR | MALEKI M.HADI

Keywords

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Abstract

THE PRINCIPLE OF VACUUM COOLING IS BASED ON RAPID EVAPORATION OF PART OF THE MOISTURE OF THE PRODUCT UNDER VACUUM. VACUUM COOLING CAN BE USED TO SHORTEN PROCESSING TIME, EXTEND PRODUCT SHELF LIFE, AND IMPROVE PRODUCT QUALITY AND SAFETY. IN AGRICULTURAL INDUSTRY IS USED VACUUM COOLING TO REMAIN LONG TIME AS FRESH FOR VEGETABLES AND MUSHROOM. THE CONCERN FOR FOOD SAFETY HAS MADE FOOD MANUFACTURERS TO EXPLORE NEW METHODS TO COOL IN THE FOOD INDUSTRY.

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APA: Copy

BAYRAMI EMAMZADEH, AMIR, & MALEKI, M.HADI. (2012). SURVEY OF VACUUM COOLING METHOD FOR AGRICULTURAL PRODUCTS; ADVANTAGES AND DISADVANTAGES OF THIS METHOD. NATIONAL VACUUM CONFERENCE IRAN. SID. https://sid.ir/paper/906966/en

Vancouver: Copy

BAYRAMI EMAMZADEH AMIR, MALEKI M.HADI. SURVEY OF VACUUM COOLING METHOD FOR AGRICULTURAL PRODUCTS; ADVANTAGES AND DISADVANTAGES OF THIS METHOD. 2012. Available from: https://sid.ir/paper/906966/en

IEEE: Copy

AMIR BAYRAMI EMAMZADEH, and M.HADI MALEKI, “SURVEY OF VACUUM COOLING METHOD FOR AGRICULTURAL PRODUCTS; ADVANTAGES AND DISADVANTAGES OF THIS METHOD,” presented at the NATIONAL VACUUM CONFERENCE IRAN. 2012, [Online]. Available: https://sid.ir/paper/906966/en

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