EVALUATION OF CHEMICAL AND PHYSICAL TREATMENTS ON STORAGE LIFE OF TOMPSON ORANGE FRUIT

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ZAREEI H.; SHARIFANI M.; RAZAVI S.E.; MAGHSOUDLOU Y.

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Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2005 | Volume:12 | Issue:1 Page(s): 37-45

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Title

EVALUATION OF CHEMICAL AND PHYSICAL TREATMENTS ON STORAGE LIFE OF TOMPSON ORANGE FRUIT

Author(s)

ZAREEI H. | SHARIFANI M. | RAZAVI S.E. | MAGHSOUDLOU Y. | Issue Writer Certificate

Keywords

TOMPSON ORANGEQ4

QUALITYQ3

TSSQ3

STORAGEQ4

VITAMIN CQ4

Abstract

In this research work the effects of pre STORAGE treatments were studied on the QUALITY, physical and chemical characteristics of TOMPSON ORANGE at the end of a period of 3 months STORAGE. The temperature for cold storge was 7ºC and for normal storge was 130º C. In this work eight treatments were applied on the fruits as follow; A; control (without any treatment), B; cold storge method C; washing orange with Moyan detergent, D; Washing with Moyan and then Tiabendazol as a fungicide, E; washing the oranges with Moyan and then dipped in 50 ppm Gibbereline, F, Using polyethylene bags with holes as a cover for oranges, G; Using polyethylene bags without holes, H; using a mixture of Tiabendazol and wax. The objective was to determine the best treatment to preserve the QUALITY and reduce percentage of fruit. The variables were included; total solube solid (TSS), citric acid, VITAMIN C, percentage of decade, fruit QUALITY and fruit firmness. All data were applied in a Mstat C software program. A split plot design was used to analyze data. Comparison of means was achieved based on Duncan test at 5 percent probability. Results showed that treatments of D and E were quite effective in reducing percent of orange decade. Treatments E and B were quite advantageous to preserve firmness, VITAMIN C and citric acid.

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APA: Copy

ZAREEI, H., SHARIFANI, M., RAZAVI, S.E., & MAGHSOUDLOU, Y.. (2005). EVALUATION OF CHEMICAL AND PHYSICAL TREATMENTS ON STORAGE LIFE OF TOMPSON ORANGE FRUIT. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 12(1), 37-45. SID. https://sid.ir/paper/9079/en

Vancouver: Copy

ZAREEI H., SHARIFANI M., RAZAVI S.E., MAGHSOUDLOU Y.. EVALUATION OF CHEMICAL AND PHYSICAL TREATMENTS ON STORAGE LIFE OF TOMPSON ORANGE FRUIT. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2005;12(1):37-45. Available from: https://sid.ir/paper/9079/en

IEEE: Copy

H. ZAREEI, M. SHARIFANI, S.E. RAZAVI, and Y. MAGHSOUDLOU, “EVALUATION OF CHEMICAL AND PHYSICAL TREATMENTS ON STORAGE LIFE OF TOMPSON ORANGE FRUIT,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 12, no. 1, pp. 37–45, 2005, [Online]. Available: https://sid.ir/paper/9079/en

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