DESCRIPTION OF SEMANTIC FEATURES THROUGH LEXICAL ASSOCIATION

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FARAGERDI ESMAT; ROSTAMIAN MORTEZA; AMINI HEYDAR ALI

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONFERENCE ON LITERATURE AND LINGUISTICS
Year:2016 | Issue:1

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Title

DESCRIPTION OF SEMANTIC FEATURES THROUGH LEXICAL ASSOCIATION

Author(s)

FARAGERDI ESMAT | ROSTAMIAN MORTEZA | AMINI HEYDAR ALI

Keywords

LEXICAL ASSOCIATION

SEMANTIC FEATURES

SYNTAGMATIC RESPONSE

PARADIGMATIC RESPONSE

Abstract

THIS ARTICLE SCRUTINIZES SEMANTIC FEATURES TO INVESTIGATE THE EFFECT OF GRAMMATICAL CLASS OF WORDS AND AGE ON ANSWERS OBTAINED FROM WORD ASSOCIATION. TWO AGE GROUPS A (11-12) AND B (17-18) WERE GIVEN A WORD ASSOCIATION TEST (WAT) WHICH CONTAINS A LIST OF HIGH-FREQUENCY WORDS IN THREE CATEGORIES OF NOUNS, VERBS AND ADJECTIVES. TO EXAMINE THE IMPACT OF GRAMMATICAL CLASSES AND AGE GROUP ON THE FIRST WORD (ASSOCIATE), GRAMMATICAL CLASSES AND AGE GROUP ARE CONSIDERED AS INDEPENDENT VARIABLES AND THE VARIETY OF ANSWERS AS A DEPENDENT VARIABLE. MOREOVER, THE OBTAINED RESPONSES ARE DIVIDED IN TO THREE TYPES: SYNTAGMATIC, PARADIGMATIC AND OTHER RESPONSES. THE RESULTS SHOW THAT WHEREAS NOUNS HAVE THE HIGHEST PERCENTAGE OF PARADIGMATIC RESPONSES, VERBS HAVE MORE PERCENTAGE OF SYNTAGMATIC RESPONSES. FURTHERMORE, THE FINDINGS REVEAL THAT ALTHOUGH SYNTAGMATIC RESPONSES INCREASE WITH AGE IN NOUNS AND ADJECTIVES, THERE IS NO SIGNIFICANT CHANGE WITH VERBS.

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APA: Copy

FARAGERDI, ESMAT, ROSTAMIAN, MORTEZA, & AMINI, HEYDAR ALI. (2016). DESCRIPTION OF SEMANTIC FEATURES THROUGH LEXICAL ASSOCIATION. INTERNATIONAL CONFERENCE ON LITERATURE AND LINGUISTICS. SID. https://sid.ir/paper/910452/en

Vancouver: Copy

FARAGERDI ESMAT, ROSTAMIAN MORTEZA, AMINI HEYDAR ALI. DESCRIPTION OF SEMANTIC FEATURES THROUGH LEXICAL ASSOCIATION. 2016. Available from: https://sid.ir/paper/910452/en

IEEE: Copy

ESMAT FARAGERDI, MORTEZA ROSTAMIAN, and HEYDAR ALI AMINI, “DESCRIPTION OF SEMANTIC FEATURES THROUGH LEXICAL ASSOCIATION,” presented at the INTERNATIONAL CONFERENCE ON LITERATURE AND LINGUISTICS. 2016, [Online]. Available: https://sid.ir/paper/910452/en

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