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Information Seminar Paper

Title

EFFECTS OF DIETARY BOVINE LACTOFERRIN ON HEMOGLOBIN AND HEMATOCRIT IN STERLET STURGEON (ACIPENSER RUTHENUS)

Pages

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Abstract

 THIS STUDY WAS AIMED TO EVALUATE THE EFFECTS OF DIETARY LACTOFERRIN ON HEMOGLOBIN (HB) AND HEMATOCRIT (HCT) IN STERLET STURGEON. FOR THIS PURPOSE, FISHES WITH INITIAL MEAN WEIGHT 320±19 G WERE FED ON DIET CONTAINING 0, 200, 400 AND 800 MG/KG LACTOFERRIN FOR 6 WEEKS. AT THE END OF EXPERIMENT, BLOOD SAMPLING WAS DONE. ...

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    APA: Copy

    Asadinamavar, M., DORAFSHAN, S., PAYKAN HEYRATI, F., & Ebrahimi Dourcheh, E.. (2016). EFFECTS OF DIETARY BOVINE LACTOFERRIN ON HEMOGLOBIN AND HEMATOCRIT IN STERLET STURGEON (ACIPENSER RUTHENUS). IRANIAN CONFERENCE OF ICHTHYOLOGY. SID. https://sid.ir/paper/924935/en

    Vancouver: Copy

    Asadinamavar M., DORAFSHAN S., PAYKAN HEYRATI F., Ebrahimi Dourcheh E.. EFFECTS OF DIETARY BOVINE LACTOFERRIN ON HEMOGLOBIN AND HEMATOCRIT IN STERLET STURGEON (ACIPENSER RUTHENUS). 2016. Available from: https://sid.ir/paper/924935/en

    IEEE: Copy

    M. Asadinamavar, S. DORAFSHAN, F. PAYKAN HEYRATI, and E. Ebrahimi Dourcheh, “EFFECTS OF DIETARY BOVINE LACTOFERRIN ON HEMOGLOBIN AND HEMATOCRIT IN STERLET STURGEON (ACIPENSER RUTHENUS),” presented at the IRANIAN CONFERENCE OF ICHTHYOLOGY. 2016, [Online]. Available: https://sid.ir/paper/924935/en

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