THE EFFECT OF SOLVENT EXTRACTION TECHNIQUES ON FATTY ACID COMPOSITION OF PISTACHIO OIL

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Abdolshahi Anna; MORTAZAVI SEYED ALI; naibandi sahar; ABDOLSHAHI ANA; SHAEBANI ALI AKBAR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

Download Full-Text

View:

172

Download:

181

Information Seminar Paper

Title

THE EFFECT OF SOLVENT EXTRACTION TECHNIQUES ON FATTY ACID COMPOSITION OF PISTACHIO OIL

Author(s)

Abdolshahi Anna | MORTAZAVI SEYED ALI | naibandi sahar | ABDOLSHAHI ANA | SHAEBANI ALI AKBAR

Keywords

FATTY ACID COMPOSITION

GAS CHROMATOGRAPHY

PISTACHIO OIL

SOLVENT EXTRACTION

Abstract

PISTACHIO OIL HAS IMPORTANT NUTRITIONAL AND THERAPEUTIC PROPERTIES BECAUSE OF HIGH CONCENTRATION OF ESSENTIAL FATTY ACIDS. THE EXTRACTION METHOD USED TO OBTAIN NATURAL COMPOUNDS FROM ROW MATTER IS CRITICAL FOR PRODUCT QUALITY AND ESPECIALLY FOR PROTECTION OF THEIR NUTRITION VALUE.THIS STUDY WAS CONDUCTED TO COMPARE FATTY ACID COMPOSITION OF PISTACHIO OIL EXTRACTED BY TWO CONVENTIONAL PROCEDURES: SOXHLET EXTRACTION (SOX) AND MACERATION. DIFFERENT SOLVENTS: N -HEXAN (HX), DICHLOROMETHANE (DCM), ETHYL ACETATE (ETAC) AND ETHANOL (ETOH) IN TERM OF POLARITY INDEX WERE USED. THE HIGHEST UNSATURATED FATTY ACID CONTENT (88.493%) WAS OBTAINED BY SOX WITH ETAC. SOX METHOD EXTRACTED THE MOST CONCENTRATION OF OLEIC AND LINOLENIC ACIDS (51.99% AND 0.385% RESPECTIVELY). ALTHOUGH LINOLEIC ACID HAD HIGHER CONCENTRATION (36.32%) IN MAC METHOD.

Cites

No record.

References

No record.

Cite

APA: Copy

Abdolshahi, Anna, MORTAZAVI, SEYED ALI, naibandi, sahar, ABDOLSHAHI, ANA, & SHAEBANI, ALI AKBAR. (2013). THE EFFECT OF SOLVENT EXTRACTION TECHNIQUES ON FATTY ACID COMPOSITION OF PISTACHIO OIL. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926373/en

Vancouver: Copy

Abdolshahi Anna, MORTAZAVI SEYED ALI, naibandi sahar, ABDOLSHAHI ANA, SHAEBANI ALI AKBAR. THE EFFECT OF SOLVENT EXTRACTION TECHNIQUES ON FATTY ACID COMPOSITION OF PISTACHIO OIL. 2013. Available from: https://sid.ir/paper/926373/en

IEEE: Copy

Anna Abdolshahi, SEYED ALI MORTAZAVI, sahar naibandi, ANA ABDOLSHAHI, and ALI AKBAR SHAEBANI, “THE EFFECT OF SOLVENT EXTRACTION TECHNIQUES ON FATTY ACID COMPOSITION OF PISTACHIO OIL,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926373/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops