CHARACTERIZATION AND MORPHOLOGY OF TIO2 NANOCOMPOSITES BASED ON SYNTHETIC AND NATURAL POLYMERS

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DADASHI SAEED; FARHOUDI MEHDI; MOUSAVI SEYED MOHAMMAD ALI; EMAM DJOMEH ZAHRA

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

CHARACTERIZATION AND MORPHOLOGY OF TIO2 NANOCOMPOSITES BASED ON SYNTHETIC AND NATURAL POLYMERS

Author(s)

DADASHI SAEED | FARHOUDI MEHDI | MOUSAVI SEYED MOHAMMAD ALI | EMAM DJOMEH ZAHRA

Keywords

NANOCOMPOSITES

POLY (LACTIC ACID)

POLY (ETHYLENE TEREPHTHALATE)

CRYSTALLIZATION

MECHANICAL PROPERTIES

Abstract

TWO TYPES OF POLYMERS WERE TESTED IN THIS STUDY, POLY (ETHYLENE TEREPHTHALATE) (PET) AS A SYNTHETIC EXAMPLE AND POLY (LACTIC ACID) (PLA) AS A NATURAL POLYMER. DSC ANALYSES SHOWED THAT USE OF NANOFILLER INCREASES THE DEGREE OF CRYSTALLINITY (XC) OF BOTH PET AND PLA POLYMERS BUT THE EFFECT WAS MORE NOTICEABLE ON PET NANOCOMPOSITES. THE POINT OF CRYSTALLIZATION OF PLA AND PET NANOCOMPOSITES OCCURRED AT HIGHER TEMPERATURES IN COMPARISON TO NEAT POLYMERS. RESULTS OF THE MECHANICAL TEST SHOWED THAT FOR BOTH PET AND PLA NANOCOMPOSITES, THE MOST SUCCESSFUL TOUGHENING EFFECT WAS OBSERVED AT 3 WT% LOADING OF TIO2 NANOPARTICLES. SEM MICROGRAPHS REVEALED UNIFORM DISTRIBUTION OF TIO2 NANOPARTICLES AT 1 AND 3 WT% LOADING LEVELS. THE RESULTS OF WAXD SPECTRA EXPLAINED THAT CRYSTAL TYPE IN PLA AND PET WAS NOT AFFECTED BY PRESENCE OF TIO2 NANOPARTICLES.

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APA: Copy

DADASHI, SAEED, FARHOUDI, MEHDI, MOUSAVI, SEYED MOHAMMAD ALI, & EMAM DJOMEH, ZAHRA. (2013). CHARACTERIZATION AND MORPHOLOGY OF TIO₂ NANOCOMPOSITES BASED ON SYNTHETIC AND NATURAL POLYMERS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926374/en

Vancouver: Copy

DADASHI SAEED, FARHOUDI MEHDI, MOUSAVI SEYED MOHAMMAD ALI, EMAM DJOMEH ZAHRA. CHARACTERIZATION AND MORPHOLOGY OF TIO₂ NANOCOMPOSITES BASED ON SYNTHETIC AND NATURAL POLYMERS. 2013. Available from: https://sid.ir/paper/926374/en

IEEE: Copy

SAEED DADASHI, MEHDI FARHOUDI, SEYED MOHAMMAD ALI MOUSAVI, and ZAHRA EMAM DJOMEH, “CHARACTERIZATION AND MORPHOLOGY OF TIO₂ NANOCOMPOSITES BASED ON SYNTHETIC AND NATURAL POLYMERS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926374/en

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