STUDY ON MORPHOLOGY AND CHARACTERIZATION OF POLYETHYLENE TEREPHTHALATE-SYNTHETIC MICA NANOCOMPOSITES: FOOD PACKAGING APPLICATIONS

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Farhoodi Mehdi; MOUSAVI SEYED MOHAMMAD; EMAM DJOMEH ZAHRA; SOTUDEH GHAREBAGH RAHMAT; Oromiehie Abdolrasul

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

STUDY ON MORPHOLOGY AND CHARACTERIZATION OF POLYETHYLENE TEREPHTHALATE-SYNTHETIC MICA NANOCOMPOSITES: FOOD PACKAGING APPLICATIONS

Author(s)

Farhoodi Mehdi | MOUSAVI SEYED MOHAMMAD | EMAM DJOMEH ZAHRA | SOTUDEH GHAREBAGH RAHMAT | Oromiehie Abdolrasul

Keywords

POLY (ETHYLENE TEREPHTHALATE)

SOMASIF-MAE

CRYSTALLIZATION

NANOCOMPOSITE

MORPHOLOGY

Abstract

POLYMER NANOCOMPOSITES ARE RECENTLY USED FOR PACKAGING MATERIALS BECAUSE OF THEIR SUPERIOR MECHANICAL STRENGTH, INCREASED HEAT-RESISTANCE AND IMPROVED BARRIER PROPERTIES AGAINST OXYGEN, CARBON DIOXIDE AND WATER VAPOUR.IN THIS STUDY, PET NANOCOMPOSITES WERE PREPARED BY MELT BLENDING OF PET AND SYNTHETIC MICAS (SOMASOF-MAE). THE RESULTS OF DSC ANALYSES INDICATED THAT THE INFLUENCE OF NANOPARTICLES ON CRYSTALLIZATION OF PET IS CONSIDERABLE ESPECIALLY AT 1 WT. % LOADING LEVEL OF NANOMICAS. THE ADDITION OF MICA NANOPARTICLES TO POLYMER MATRIX CAUSED TO REDUCE OF PARAMETERS ELONGATION AT BREAK, TENSILE STRENGTH AND DISSIPATED ENERGY. THE RESULTS OF WAXD ANALYSIS AND TEM MICROGRAPHS SHOWED THAT WHEN THE CONTENT OF NANOMICA IN POLYMER MATRIX IS 1 WT%, THE MICA LAYERS PARTIALLY EXFOLIATED IN THE POLYMER MATRIX WHILE AT HIGHER LOADING LEVELS, THE DOMINANT MORPHOLOGY IS INTERCALATION.

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APA: Copy

Farhoodi, Mehdi, MOUSAVI, SEYED MOHAMMAD, EMAM DJOMEH, ZAHRA, SOTUDEH GHAREBAGH, RAHMAT, & Oromiehie, Abdolrasul. (2013). STUDY ON MORPHOLOGY AND CHARACTERIZATION OF POLYETHYLENE TEREPHTHALATE-SYNTHETIC MICA NANOCOMPOSITES: FOOD PACKAGING APPLICATIONS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926377/en

Vancouver: Copy

Farhoodi Mehdi, MOUSAVI SEYED MOHAMMAD, EMAM DJOMEH ZAHRA, SOTUDEH GHAREBAGH RAHMAT, Oromiehie Abdolrasul. STUDY ON MORPHOLOGY AND CHARACTERIZATION OF POLYETHYLENE TEREPHTHALATE-SYNTHETIC MICA NANOCOMPOSITES: FOOD PACKAGING APPLICATIONS. 2013. Available from: https://sid.ir/paper/926377/en

IEEE: Copy

Mehdi Farhoodi, SEYED MOHAMMAD MOUSAVI, ZAHRA EMAM DJOMEH, RAHMAT SOTUDEH GHAREBAGH, and Abdolrasul Oromiehie, “STUDY ON MORPHOLOGY AND CHARACTERIZATION OF POLYETHYLENE TEREPHTHALATE-SYNTHETIC MICA NANOCOMPOSITES: FOOD PACKAGING APPLICATIONS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926377/en

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