PHYSICO-CHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YOUSEFI MORVARID; NATEGHI LEILA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

Download Full-Text

View:

299

Download:

200

Information Seminar Paper

Title

PHYSICO-CHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI)

Author(s)

YOUSEFI MORVARID | NATEGHI LEILA

Keywords

GRAPE SEED OIL

FATTY ACID

Abstract

THE PRESENT INVESTIGATION WAS DESIGNED TO EVALUATE THE PHYSICOCHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI) WHICH EXTRACTED BY SOXHLET METHODS AND PETROLEUM ETHER AS SOLVENT. THE PHYSICOCHEMICAL PROPERTIES CONSIDERED AS RESPONSE VARIABLES WERE: CLOUD PERCENTAGE OF EXTRACTION, PEROXIDE VALUE, ACIDITY, SOAPY NUMBER, FATTY ACID AND NON SOAPY MATERIAL. THE RESULTS INDICATED THAT LAL GRAPE SEED OIL SHOWED THE LOWER PEROXIDE VALUE AND HIGHER PERCENT OF OIL EXTRACTION THAN KHALILI GRAPE OIL. THE RESULTS OF THIS STUDY INDICATED THAT THE MOST CONTENT FATTY ACID IN THE SEED OILS OF LAL AND KHALILI GRAPE WAS LINOLEIC ACID, RANGING FROM 63.17 % AND 65.39 % OF TOTAL FATTY ACIDS RESPECTIVELY. ALSO, THE GRAPE SEED OILS WERE CONTAINED LOW LEVEL OF SATURATED FATTY ACID AND HIGH PERCENTAGE OF OLEIC ACID AND WHICH ARE HEALTHY AND HAVE BENEFICIAL EFFECT ON REDUCING CHOLESTEROL LEVEL.

Cites

No record.

References

No record.

Cite

APA: Copy

YOUSEFI, MORVARID, & NATEGHI, LEILA. (2013). PHYSICO-CHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI). ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926392/en

Vancouver: Copy

YOUSEFI MORVARID, NATEGHI LEILA. PHYSICO-CHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI). 2013. Available from: https://sid.ir/paper/926392/en

IEEE: Copy

MORVARID YOUSEFI, and LEILA NATEGHI, “PHYSICO-CHEMICAL PROPERTIES OF TWO TYPE OF SHAHRODI GRAPE SEED OIL (LAL AND KHALILI),” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926392/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops