ACTIVE FILM AND COATING FROM CHITOSAN AS A FUNCTIONAL FOOD

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SABAGHI MOSLEM; MAGHSOUDLOU YAHYA

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

ACTIVE FILM AND COATING FROM CHITOSAN AS A FUNCTIONAL FOOD

Author(s)

SABAGHI MOSLEM | MAGHSOUDLOU YAHYA

Keywords

FILM

FUNCTIONAL

CHITOSAN

ANTIMICROBIAL

ANTIOXIDANT

Abstract

IN RECENT TIMES, INCREASING ATTENTION HAS BEEN PAID TO DEVELOP AND TEST FILMS WITH FUNCTIONAL PROPERTIES IN ORDER TO IMPROVE FOOD SAFETY AND SHELF LIFE. ACTIVE BIOMOLECULES SUCH AS CHITOSAN HAVE A SIGNIFICANT ROLE IN FOOD APPLICATION FOR MAINTENANCE QUALITY A WIDE VARIETY OF FOOD PRODUCTS. CHITOSAN PROPERTIES IS MAINLY DUE TO ITS BIODEGRADABILITY, BIOCOMPATIBILITY, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY, NON-TOXICITY, DRUG DELIVERY, THERAPEUTIC ASPECTS AND VERSATILE CHEMICAL AND PHYSICAL PROPERTIES.

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Cite

APA: Copy

SABAGHI, MOSLEM, & MAGHSOUDLOU, YAHYA. (2013). ACTIVE FILM AND COATING FROM CHITOSAN AS A FUNCTIONAL FOOD. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926418/en

Vancouver: Copy

SABAGHI MOSLEM, MAGHSOUDLOU YAHYA. ACTIVE FILM AND COATING FROM CHITOSAN AS A FUNCTIONAL FOOD. 2013. Available from: https://sid.ir/paper/926418/en

IEEE: Copy

MOSLEM SABAGHI, and YAHYA MAGHSOUDLOU, “ACTIVE FILM AND COATING FROM CHITOSAN AS A FUNCTIONAL FOOD,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926418/en

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