مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Seminar Paper

Title

THE CHALLENGE TO DESICATION OF PROBIOTIC LIVING CELLS

Pages

  -

Abstract

 PRESERVATION OF MICRO-ORGANISMS BY DESICCATION HAS BEEN THE PREFERRED METHOD FOR LONG TERM STORAGE OF CULTURES WHILST PRESERVING CELL VIABILITY. THESE PROCESSES RESULT IN EXPOSURE OF THE LIVE PROBIOTIC BACTERIA TO A VARIETY OF STRESSES, SUCH AS HEAT, COLD, OXYGEN AND OSMOTIC STRESSES, LEADING TO IMPAIRED FUNCTIONALITY AND LOSS OF VIABILITY DURING DRYING AND STORAGE. THE AIM OF THIS REVIEW IS TO DISCUSS THE PROCESS OF PRODUCING ANHYDROBIOTICS IN STEPS TO OBTAIN THE HIGHEST CELL VIABILITY.

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  • Cite

    APA: Copy

    KEYVANI, FATEMEH, REZAYI MOKARRAM, REZA, HEJAZI, MOHAMMAD AMIN, GHANBARZADEH, BABAK, & SOWTI, MAHMOUD. (2013). THE CHALLENGE TO DESICATION OF PROBIOTIC LIVING CELLS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926541/en

    Vancouver: Copy

    KEYVANI FATEMEH, REZAYI MOKARRAM REZA, HEJAZI MOHAMMAD AMIN, GHANBARZADEH BABAK, SOWTI MAHMOUD. THE CHALLENGE TO DESICATION OF PROBIOTIC LIVING CELLS. 2013. Available from: https://sid.ir/paper/926541/en

    IEEE: Copy

    FATEMEH KEYVANI, REZA REZAYI MOKARRAM, MOHAMMAD AMIN HEJAZI, BABAK GHANBARZADEH, and MAHMOUD SOWTI, “THE CHALLENGE TO DESICATION OF PROBIOTIC LIVING CELLS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926541/en

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