COMPARISON OF DIFFERENT COMMERCIAL FRUIT BEVERAGE CHARACTERISTICS IN IRAN

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Yousef lavi Mahkameh; tabatabaei moradi Leila; Yousef Morvarid; NATEGHI LEILA

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

COMPARISON OF DIFFERENT COMMERCIAL FRUIT BEVERAGE CHARACTERISTICS IN IRAN

Author(s)

Yousef lavi Mahkameh | tabatabaei moradi Leila | Yousef Morvarid | NATEGHI LEILA

Keywords

FRUIT BEVERAGE

CHEMICAL PROPERTIES

Abstract

IN THIS STUDY, IT WAS AIMED TO MEASURE THE PHYSIC- CHEMICAL CHARACTERISTICS OF SIX KIND OF IRANIAN COMMERCIAL FRUIT BEVERAGE IN CLOUDED CHERRY, APPLE, PINEAPPLE, MANGO, ORANGE AND GRAPE THAT WERE OBTAINED FROM LOCAL STORE. IN THIS SAMPLES MEAN VALUE FOR PH, TOTAL SUGAR, FAT, CALCIUM AND PHOSPHORUS, TOTAL SOLID AND TOTAL SOLUBLE SOLID CONTENT WAS 3.32, 8.26%, 0, 0.03%, 0.05%14.5 %, AND16.40 % RESPECTIVELY.

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APA: Copy

Yousef lavi, Mahkameh, tabatabaei moradi, Leila, Yousef, Morvarid, & NATEGHI, LEILA. (2013). COMPARISON OF DIFFERENT COMMERCIAL FRUIT BEVERAGE CHARACTERISTICS IN IRAN. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926579/en

Vancouver: Copy

Yousef lavi Mahkameh, tabatabaei moradi Leila, Yousef Morvarid, NATEGHI LEILA. COMPARISON OF DIFFERENT COMMERCIAL FRUIT BEVERAGE CHARACTERISTICS IN IRAN. 2013. Available from: https://sid.ir/paper/926579/en

IEEE: Copy

Mahkameh Yousef lavi, Leila tabatabaei moradi, Morvarid Yousef, and LEILA NATEGHI, “COMPARISON OF DIFFERENT COMMERCIAL FRUIT BEVERAGE CHARACTERISTICS IN IRAN,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926579/en

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