MODELING OF TERMINAL VELOCITY OF ORANGE TO CHARACTERIZE SUITABLE SORTING PROCESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAZIDI MOHAMMAD; Jafari Seyed Mehdi; Taheri Garavand Amin; Mirzaee Esmail

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

Download Full-Text

View:

123

Download:

Information Seminar Paper

Title

MODELING OF TERMINAL VELOCITY OF ORANGE TO CHARACTERIZE SUITABLE SORTING PROCESS

Author(s)

MAZIDI MOHAMMAD | Jafari Seyed Mehdi | Taheri Garavand Amin | Mirzaee Esmail

Keywords

HYDRO-SORTING

ORANGE

TERMINAL VELOCITY

PHYSICAL PROPERTIES

Abstract

IN THIS STUDY, THE POSSIBILITY OF USING TERMINAL VELOCITY OF ORANGE THROUGH WATER AS A MEANS OF HYDRO-SORTING WAS STUDIED. TERMINAL VELOCITY OF ORANGE WAS EXPERIMENTALLY DETERMINED BY USING OF WATER COLUMN METHOD. THE BEST MODEL FOR TERMINAL VELOCITY OF VALENCIA VARIETY AS A FUNCTION OF WATER AND FRUIT DENSITIES, SHAPE FACTOR AND FRUIT VOLUME WERE MODELED AS VT=9.34 (RW-RF) 0.33 V0.45SH0.35-4.79 WITH DETERMINATION COEFFICIENTS OF 0.87. IT WAS FOUND THAT THE DIFFERENCES BETWEEN WATER AND FRUIT DENSITY GAVE A MAJOR EFFECT AND THEIR VOLUME AND SHAPE FACTOR HAD SMALL EFFECT ON TERMINAL VELOCITY. IT CAN BE RESULTED THAT IN AN ONLINE SORTING SYSTEM, ORANGE FRUITS WITH APPROXIMATELY SIMILAR VOLUME CAN BE SORTED BASED ON THEIR DENSITIES. IT CAN BE CONCLUDED THAT IN THE SORTING SYSTEMS, DIFFERENCE IN TERMINAL VELOCITIES OF ORANGES CAN BE USED AS A SUITABLE FACTOR FOR DESIGNING THE SORTING SYSTEM DEVICES.

Cites

No record.

References

No record.

Cite

APA: Copy

MAZIDI, MOHAMMAD, Jafari, Seyed Mehdi, Taheri Garavand, Amin, & Mirzaee, Esmail. (2013). MODELING OF TERMINAL VELOCITY OF ORANGE TO CHARACTERIZE SUITABLE SORTING PROCESS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926621/en

Vancouver: Copy

MAZIDI MOHAMMAD, Jafari Seyed Mehdi, Taheri Garavand Amin, Mirzaee Esmail. MODELING OF TERMINAL VELOCITY OF ORANGE TO CHARACTERIZE SUITABLE SORTING PROCESS. 2013. Available from: https://sid.ir/paper/926621/en

IEEE: Copy

MOHAMMAD MAZIDI, Seyed Mehdi Jafari, Amin Taheri Garavand, and Esmail Mirzaee, “MODELING OF TERMINAL VELOCITY OF ORANGE TO CHARACTERIZE SUITABLE SORTING PROCESS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926621/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops