FAST MONITORING OF SUCROSE USING CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON ELECTRODE

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SHEKARCHIZADEH HAJAR; KADIVAR MAHDI; ENSAFI ALI A.

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

FAST MONITORING OF SUCROSE USING CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON ELECTRODE

Author(s)

SHEKARCHIZADEH HAJAR | KADIVAR MAHDI | ENSAFI ALI A.

Keywords

SUCROSE DETERMINATION

SUGAR BEET JUICES

SENSOR

VOLTAMMETRY

NANOCOMPOSITE

Abstract

AN ELECTROCHEMICAL SENSOR WAS FABRICATED FOR SUCROSE USING GLASSY CARBON ELECTRODE MODIFIED WITH CUPRIC OXIDE (CUO) /MULTIWALL CARBON NANOTUBES (MWCNTS) NANOCOMPOSITE. SCANNING ELECTRON MICROSCOPY (SEM) AND X-RAY DIFFRACTION (XRD) WERE USED TO CHARACTERIZE THE MORPHOLOGY AND STRUCTURE OF THE NANOCOMPOSITE. THE ELECTROCHEMICAL CHARACTERIZATION OF CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON (GC) ELECTRODE WAS INVESTIGATED BY CYCLIC VOLTAMMETRY (CV) AND ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY (EIS). SYNERGISTIC EFFECT OF CUO/MWCNTS/GC ELECTRODE LED TO A SELECTIVE OXIDATION OF SUCROSE IN AN ALKALINE MEDIUM. THE ELECTRODE WAS APPLIED TO MEASURE SUCROSE IN SUGAR BEET JUICES, DEMONSTRATING ITS POTENTIAL AS A SUCROSE SENSOR.

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APA: Copy

SHEKARCHIZADEH, HAJAR, KADIVAR, MAHDI, & ENSAFI, ALI A.. (2013). FAST MONITORING OF SUCROSE USING CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON ELECTRODE. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926678/en

Vancouver: Copy

SHEKARCHIZADEH HAJAR, KADIVAR MAHDI, ENSAFI ALI A.. FAST MONITORING OF SUCROSE USING CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON ELECTRODE. 2013. Available from: https://sid.ir/paper/926678/en

IEEE: Copy

HAJAR SHEKARCHIZADEH, MAHDI KADIVAR, and ALI A. ENSAFI, “FAST MONITORING OF SUCROSE USING CUO/MWCNTS NANOCOMPOSITE MODIFIED GLASSY CARBON ELECTRODE,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926678/en

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