ISOLATION AND CHRACTERISATION OF PHYTASE BY AUREOBASIDIUM PULLULANS

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Eskandari Mohammad H.; Monjazeb Marvdashti Leila

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

ISOLATION AND CHRACTERISATION OF PHYTASE BY AUREOBASIDIUM PULLULANS

Author(s)

Eskandari Mohammad H. | Monjazeb Marvdashti Leila

Keywords

AUREOBASIDIUM PULLULANS

PHYTASE

TEMPRETURE

Abstract

PHYTATE, THE MAJOR SOURCE OF PHOSPHORUS IN SEEDS, EXISTS AS A COMPLEX WITH DIFFERENT METAL IONS. THE PHYTASE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> PHYTASE PRODUCTION WAS STIMULATED BY PHYTATE IN THE MEDIUM USED AND AUREOBASIDIUM PULLULANS SHOWING PHYTASE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> PHYTASE ACTIVITY WAS ISOLATED.THE PHYTASE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> PHYTASE EXHIBITED HIGH STABILITY AT TEMPERATURES UP TO 50OC.THE MAXIMUM PRODUCTION OF PHYTASE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> PHYTASE (108 U/ML) OCCURRED IN A MEDIUM CONTAINING SODIUM PHYTASTE. THE PHYTASE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> PHYTASE HAS AN OPTIMUM PH OF 5.5, AND AN OPTIMUM TEMPERATURE OF 50OC.

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APA: Copy

Eskandari, Mohammad H., & Monjazeb Marvdashti, Leila. (2013). ISOLATION AND CHRACTERISATION OF PHYTASE BY AUREOBASIDIUM PULLULANS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926695/en

Vancouver: Copy

Eskandari Mohammad H., Monjazeb Marvdashti Leila. ISOLATION AND CHRACTERISATION OF PHYTASE BY AUREOBASIDIUM PULLULANS. 2013. Available from: https://sid.ir/paper/926695/en

IEEE: Copy

Mohammad H. Eskandari, and Leila Monjazeb Marvdashti, “ISOLATION AND CHRACTERISATION OF PHYTASE BY AUREOBASIDIUM PULLULANS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926695/en

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