EFFECT OF PH ON RHEOLOGICAL PROPERTIES OF SODIUM ALGINATE -METHYL CELLULOSE MIXTURES

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mehmandoost Fatemeh; HOJJATOLESLAMI MOHAMMAD; KERAMAT JAVAD

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

EFFECT OF PH ON RHEOLOGICAL PROPERTIES OF SODIUM ALGINATE -METHYL CELLULOSE MIXTURES

Author(s)

mehmandoost Fatemeh | HOJJATOLESLAMI MOHAMMAD | KERAMAT JAVAD

Keywords

RHEOLOGICAL PROPERTY

SODIUM ALGINATE

METHYLCELLULOSE

SHEAR THICKENIN

POLYMERS

Abstract

IN THIS STUDY, RHEOLOGICAL PROPERTIES OF TWO GUMS, SODIUM ALGINATE (ALG) AND METHYLCELLULOSE (MC) IN 5 CONCENTRATION LEVELS WERE STUDIED. TOTAL CONCENTRATION OF GUMS IN SOLUTION WAS 0.1% (W/V) AND DIFFERENT GUMS RATIOS (100% (ALG), 75% (ALG) AND 25% MC, 50% (ALG) AND 50% (MC), 25% (ALG) AND 75% (MC), AND 100% (MC) WERE PREPARED. MEASUREMENTS WERE CARRIED OUT AT 25OC. CONSEQUENTLY THE SYNERGISTIC EFFECT OF THESE GUMS IN DIFFERENT PH VALUES (3, 5 AND 7) IN 0.1% (W/V) CONCENTRATION WAS INVESTIGATED. OBTAINED DATA INDICATED THAT DISPERSIONS WHICH CONTAIN THESE POLYMERS SHOWED SHEAR THICKENING BEHAVIOR AS MENTION IN THE TEXT.

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APA: Copy

mehmandoost, Fatemeh, HOJJATOLESLAMI, MOHAMMAD, & KERAMAT, JAVAD. (2013). EFFECT OF PH ON RHEOLOGICAL PROPERTIES OF SODIUM ALGINATE -METHYL CELLULOSE MIXTURES. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926705/en

Vancouver: Copy

mehmandoost Fatemeh, HOJJATOLESLAMI MOHAMMAD, KERAMAT JAVAD. EFFECT OF PH ON RHEOLOGICAL PROPERTIES OF SODIUM ALGINATE -METHYL CELLULOSE MIXTURES. 2013. Available from: https://sid.ir/paper/926705/en

IEEE: Copy

Fatemeh mehmandoost, MOHAMMAD HOJJATOLESLAMI, and JAVAD KERAMAT, “EFFECT OF PH ON RHEOLOGICAL PROPERTIES OF SODIUM ALGINATE -METHYL CELLULOSE MIXTURES,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926705/en

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