IDENTIFICATION OF ANTIMICROBIAL PRODUCING ENTEROCOCCI ISOLATED FROM IRANIAN RAW MILK CHEESES USING CULTURAL METHODS

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EDALATIAN MOHAMMAD REZA; HABIBI NAJAFI MOHAMMAD BAGHER; MORTAZAVI SEYED ALI

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

IDENTIFICATION OF ANTIMICROBIAL PRODUCING ENTEROCOCCI ISOLATED FROM IRANIAN RAW MILK CHEESES USING CULTURAL METHODS

Author(s)

EDALATIAN MOHAMMAD REZA | HABIBI NAJAFI MOHAMMAD BAGHER | MORTAZAVI SEYED ALI

Keywords

ANTIMICROBIAL COMPOUNDS

LACTIC FLORA

RAW MILK CHEESE

ENTEROCOCCI

BACTERIOCIN

Abstract

A COLLECTION OF ENTEROCOCCI SPP. (ABOUT 96 ISOLATES) WERE ISOLATED FROM TWO IRANIAN RAW MILK CHEESES, KNOWN AS LIGHVAN AND KOOZEH CHEESES AND IDENTIFIED AS ENT. FAECIUM, ENT. FAECALIS, ENT. DURANS, ENT. CASSELIFLAVUS AND ENT. ITALICUS BY 16S RDNA SEQUENCING. THESE 96 ISOLATES WERE SUBJECTED TO AGAR- SPOT AND WELL-DIFFUSION ASSAY IN ORDER TO DETECT THE BACTERIOCIN- PRODUCING ABILITY. ACCORDING TO AGAR- SPOT METHOD, ONLY 48 ISOLATES OUT OF 96, SHOWED BACTERIOCIN- PRODUCING ABILITY WITH CLEAR- ZONE PRODUCTION ON PLATES AGAINST INDICATOR ORGANISMS. WITH WELL- DIFFUSION ASSAY, THESE NUMBERS DECREASED TO 20 ISOLATES WHICH PRODUCED CLEAR ZONE. THEN, THESE 20 ISOLATES (STRAINS) WERE SUBJECTED TO REP- PCR FOR TYPING AND 15 DISTINCT REP- PCR PROFILES (PATTERNS) WERE IDENTIFIED.

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APA: Copy

EDALATIAN, MOHAMMAD REZA, HABIBI NAJAFI, MOHAMMAD BAGHER, & MORTAZAVI, SEYED ALI. (2013). IDENTIFICATION OF ANTIMICROBIAL PRODUCING ENTEROCOCCI ISOLATED FROM IRANIAN RAW MILK CHEESES USING CULTURAL METHODS. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926722/en

Vancouver: Copy

EDALATIAN MOHAMMAD REZA, HABIBI NAJAFI MOHAMMAD BAGHER, MORTAZAVI SEYED ALI. IDENTIFICATION OF ANTIMICROBIAL PRODUCING ENTEROCOCCI ISOLATED FROM IRANIAN RAW MILK CHEESES USING CULTURAL METHODS. 2013. Available from: https://sid.ir/paper/926722/en

IEEE: Copy

MOHAMMAD REZA EDALATIAN, MOHAMMAD BAGHER HABIBI NAJAFI, and SEYED ALI MORTAZAVI, “IDENTIFICATION OF ANTIMICROBIAL PRODUCING ENTEROCOCCI ISOLATED FROM IRANIAN RAW MILK CHEESES USING CULTURAL METHODS,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926722/en

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