EVALUATING THE EFFECT OF THYME, LICORICE AND ENZYME SUPPLEMENTED DIETS ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS

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KALANTAR M.; NASR J.; REZAIE M.; Khojastekey M.

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Seminar Paper

Paper Information

Seminar: NATIONAL CONFERENCE ON NEW CONCEPT IN AGRICULTURE
Year:2015 | Issue:3

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Title

EVALUATING THE EFFECT OF THYME, LICORICE AND ENZYME SUPPLEMENTED DIETS ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS

Author(s)

KALANTAR M. | NASR J. | REZAIE M. | Khojastekey M.

Keywords

BROILER

ENZYME

LICORICE

THYME

Abstract

OBJECTIVES: THE MAIN AIM OF THIS RESEARCH WAS EVALUATING AND COMPARISON THE EFFECT OF THYME AND LICORICE SUPPLEMENTATION (AS HERBAL MEDICINE ADDITIVES) WITH AN ENZYME COMPLEX SUPPLEMENTATION (AS A COMMON FEED ADDITIVE) ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS.

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APA: Copy

KALANTAR, M., NASR, J., REZAIE, M., & Khojastekey, M.. (2015). EVALUATING THE EFFECT OF THYME, LICORICE AND ENZYME SUPPLEMENTED DIETS ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS. NATIONAL CONFERENCE ON NEW CONCEPT IN AGRICULTURE. SID. https://sid.ir/paper/927812/en

Vancouver: Copy

KALANTAR M., NASR J., REZAIE M., Khojastekey M.. EVALUATING THE EFFECT OF THYME, LICORICE AND ENZYME SUPPLEMENTED DIETS ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS. 2015. Available from: https://sid.ir/paper/927812/en

IEEE: Copy

M. KALANTAR, J. NASR, M. REZAIE, and M. Khojastekey, “EVALUATING THE EFFECT OF THYME, LICORICE AND ENZYME SUPPLEMENTED DIETS ON PERFORMANCE, IMMUNE AND CARCASS CHARACTERISTICS OF BROILERS,” presented at the NATIONAL CONFERENCE ON NEW CONCEPT IN AGRICULTURE. 2015, [Online]. Available: https://sid.ir/paper/927812/en

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