C SUGAR EXTRACTING IN HAKIM FARABI SUGAR REFINERY AND CRYSTAL STUDYING

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Mohebbi Zinab Javad; Alamolhoda Ali Asghar; MATLOUBI MOGHADDAM FIROUZ; Nayeri Syrous

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Seminar Paper

Paper Information

Seminar: SEMINAR SUGAR FACTORIES IN IRAN
Year:2015 | Issue:36

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Title

C SUGAR EXTRACTING IN HAKIM FARABI SUGAR REFINERY AND CRYSTAL STUDYING

Author(s)

Mohebbi Zinab Javad | Alamolhoda Ali Asghar | MATLOUBI MOGHADDAM FIROUZ | Nayeri Syrous

Keywords

INDEX TERMS-SHELX

C SUGAR

CRYSTAL SIZE DISTRIBUTION

SUPERSATURATION

ROSIN-RAMMLER

UNIFORMITY COEFFICIENT

Abstract

CRYSTAL AND CRYSTAL FORMATION SINCE ARE THE IMPORTANT CHARACTERISTICS IN THE CURING PROCESS OF SUGAR FACTORIES. THIS PROJECT DEALS WITH: 1) STUDYING THE SUCROSE CRYSTAL DETERMINATION AND SIMULATING CLUSTER STRICTER BY THE SHELX, 2) SEED PREPARING TECHNICS OF INDUSTRIAL SUGAR PRODUCTION, AND 3) ENHANCEMENT OF C SUGAR PRODUCTION IN THE HAKIM FARABI SUGAR REFINERY. THE SIMULATION TAKES THE COMPREHENSIBILITY OF IMAGE ANALYSIS. ROSIN-RAMMLER AND MATHEMATICAL ANALYSIS DETERMINED THE EFFICIENT SEED. THE DATA RESULT FROM ANALYSIS INDICATED THAT RR COULD BE AN ABLE MODEL IN SUGAR EXTRACTION AND OTHER CRYSTALLIZATION PROCESSES.

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APA: Copy

Mohebbi Zinab, Javad, Alamolhoda, Ali Asghar, MATLOUBI MOGHADDAM, FIROUZ, & Nayeri, Syrous. (2015). C SUGAR EXTRACTING IN HAKIM FARABI SUGAR REFINERY AND CRYSTAL STUDYING. SEMINAR SUGAR FACTORIES IN IRAN. SID. https://sid.ir/paper/929167/en

Vancouver: Copy

Mohebbi Zinab Javad, Alamolhoda Ali Asghar, MATLOUBI MOGHADDAM FIROUZ, Nayeri Syrous. C SUGAR EXTRACTING IN HAKIM FARABI SUGAR REFINERY AND CRYSTAL STUDYING. 2015. Available from: https://sid.ir/paper/929167/en

IEEE: Copy

Javad Mohebbi Zinab, Ali Asghar Alamolhoda, FIROUZ MATLOUBI MOGHADDAM, and Syrous Nayeri, “C SUGAR EXTRACTING IN HAKIM FARABI SUGAR REFINERY AND CRYSTAL STUDYING,” presented at the SEMINAR SUGAR FACTORIES IN IRAN. 2015, [Online]. Available: https://sid.ir/paper/929167/en

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