STUDY VIABILITY OF BACILLUS COAGULANS (LACTOBACILLUS SPOROGENESE) IN COTTON CANDY AND SUGAR FREE COTTON CANDY

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Alizadeh sabihe alsadat; kazeminia roya; goharian mohammad

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS
Year:2012 | Issue:2

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Title

STUDY VIABILITY OF BACILLUS COAGULANS (LACTOBACILLUS SPOROGENESE) IN COTTON CANDY AND SUGAR FREE COTTON CANDY

Author(s)

Alizadeh sabihe alsadat | kazeminia roya | goharian mohammad | Issue Writer Certificate

Keywords

PROBIOTIC

BACILLUS COAGULANS

COTTON CANDY

SUGAR FREE

ISOMALT

Abstract

BACK GROUND: COTTON CANDY IS ONE OF THE IRANIAN TRADITIONAL CANDY, THAT IS VERY POPULAR AMONG CONSUMERS OF ALL AGES. HOWEVER, IT IS VERY CONSUMPTION IS LIMITED FOR THE OBESE AND DIABETIC PEOPLE DUE TO ITS HIGH ENERGY AND SUCROSE CONTENTS...

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APA: Copy

Alizadeh, sabihe alsadat, kazeminia, roya, & goharian, mohammad. (2012). STUDY VIABILITY OF BACILLUS COAGULANS (LACTOBACILLUS SPOROGENESE) IN COTTON CANDY AND SUGAR FREE COTTON CANDY. NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. SID. https://sid.ir/paper/940724/en

Vancouver: Copy

Alizadeh sabihe alsadat, kazeminia roya, goharian mohammad. STUDY VIABILITY OF BACILLUS COAGULANS (LACTOBACILLUS SPOROGENESE) IN COTTON CANDY AND SUGAR FREE COTTON CANDY. 2012. Available from: https://sid.ir/paper/940724/en

IEEE: Copy

sabihe alsadat Alizadeh, roya kazeminia, and mohammad goharian, “STUDY VIABILITY OF BACILLUS COAGULANS (LACTOBACILLUS SPOROGENESE) IN COTTON CANDY AND SUGAR FREE COTTON CANDY,” presented at the NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. 2012, [Online]. Available: https://sid.ir/paper/940724/en

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