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Information Journal Paper

Title

EFFECTS OF CUTTING TIME AND AUXIN ON ROOTING OF SWEET LIME (CITRUS LIMETTA L.)

Pages

  29-37

Abstract

 This experiment was carried out for finding a suitable way in order to increase ROOTING percentage of SWEETLIME (Citrus limetta L.) cuttings in greenhouse. For this purpose, cuttings about 12-15 cm in. length were taken from one year old shoots in early of spring, summer and autumn. After treated with IBA, NAA and IBA at concentration of 0, 500, 1000 and 2000 mg/l without or with 2% ASCORBIC ACID, the cuts were cultured in a sandy medium. A complete randomized design with factorial arrangement was used with four replications and five cuttings per each replication. After 60 days, number of grown and rooted cuttings, root fresh and dry weight was measured. Results were shown that the best time for cutting was early spring and IBA 1000-2000mg/1 with 2% ASCORBIC ACID was the best treatment for increasing ROOTING of SWEETLIME cuttings.

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    • Cite

    APA: Copy

    ABOUTALEBI, ABD ALHOSSEIN, & TAFAZOLI, E.A.. (2007). EFFECTS OF CUTTING TIME AND AUXIN ON ROOTING OF SWEET LIME (CITRUS LIMETTA L.). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(5), 29-37. SID. https://sid.ir/paper/9428/en

    Vancouver: Copy

    ABOUTALEBI ABD ALHOSSEIN, TAFAZOLI E.A.. EFFECTS OF CUTTING TIME AND AUXIN ON ROOTING OF SWEET LIME (CITRUS LIMETTA L.). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;13(5):29-37. Available from: https://sid.ir/paper/9428/en

    IEEE: Copy

    ABD ALHOSSEIN ABOUTALEBI, and E.A. TAFAZOLI, “EFFECTS OF CUTTING TIME AND AUXIN ON ROOTING OF SWEET LIME (CITRUS LIMETTA L.),” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. 5, pp. 29–37, 2007, [Online]. Available: https://sid.ir/paper/9428/en

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