FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING

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Salari Rosita

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONGRESS OF IMMUONOLOGY, ASTHMA AND ALLERGY
Year:2016 | Issue:3

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Information Seminar Paper

Title

FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING

Author(s)

Salari Rosita | Issue Writer Certificate

Keywords

FOOD ALLERGIES

ALLERGENS

MECHANISMS

DETECTION METHODS

LABELING

Abstract

BACKGROUND: ALLERGIES ARE THE IMMUNE SYSTEM’S INADEQUATE OR EXAGGERATED REACTION TO SUBSTANCES WHICH, IN MOST CASES, DO NOT LEAD TO SYMPTOMS. THE SYMPTOMS OF ALLERGIC DISEASES CAN APPEAR AFTER THE INGESTION OF CERTAIN KINDS OF FOOD (EGG, MILK, PEANUT, HAZELNUT, SOYBEANS, CEREALS, FISH, CRUSTACEANS AND SULPHITE IN CONCENTRATIONS OF 10 MG/KG OR MORE)...

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APA: Copy

Salari, Rosita. (2016). FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING. INTERNATIONAL CONGRESS OF IMMUONOLOGY, ASTHMA AND ALLERGY. SID. https://sid.ir/paper/945629/en

Vancouver: Copy

Salari Rosita. FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING. 2016. Available from: https://sid.ir/paper/945629/en

IEEE: Copy

Rosita Salari, “FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING,” presented at the INTERNATIONAL CONGRESS OF IMMUONOLOGY, ASTHMA AND ALLERGY. 2016, [Online]. Available: https://sid.ir/paper/945629/en

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