STUDY OF PHYSICOCHEMICAL TRAITS OF RICE AND THEIR APPLICATION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RASHIDI H.; GHODOUSI H.B.; MORTAZAVI A.; TOUSI A.

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2001 | Volume:7 | Issue:4 Page(s): 123-130

Download Full-Text

Persian Verion

View:

1,813

Download:

Cites:

Information Journal Paper

Title

STUDY OF PHYSICOCHEMICAL TRAITS OF RICE AND THEIR APPLICATION

Author(s)

RASHIDI H. | GHODOUSI H.B. | MORTAZAVI A. | TOUSI A. | Issue Writer Certificate

Keywords

RICE; STARCH; PHYSICOCHEMICAL PROPERTIESQ3

Abstract

Rice (Oryza Sativa L.) is one of the leading food crops of the world and the staple food of over half of the world's population. Because of it's very common consumption in Iranian dish dietary, more attention is necessary to be paid to rice and its properties. Starch is the major constituent of milled rice and its properties affect the cooking and processing quality of milled rice. Different rice varieties that have specific properties are used in specific rice products. The elected samples selected for this study were eight cultivars of nonwaxy rice (milled rice of long, medium and short grains). Water uptake, protein, amylose and alkline spreading value of milled rice were determined. Starch was isolated from milled rice by sodium hydroxide and then quantity of ash, protein, amylogram peack temperature, viscosity, BEPT, gelatinization time were determined. Data of the experiments were analyzed in complete randomized design. According to significant differneces between rice sample properties, application of each rice cultivar in various industries were defined. Models were designed based on relationships and correlations among gelatinizations properties.

Cites

No record.

References

No record.

Cite

APA: Copy

RASHIDI, H., GHODOUSI, H.B., MORTAZAVI, A., & TOUSI, A.. (2001). STUDY OF PHYSICOCHEMICAL TRAITS OF RICE AND THEIR APPLICATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 7(4), 123-130. SID. https://sid.ir/paper/9463/en

Vancouver: Copy

RASHIDI H., GHODOUSI H.B., MORTAZAVI A., TOUSI A.. STUDY OF PHYSICOCHEMICAL TRAITS OF RICE AND THEIR APPLICATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2001;7(4):123-130. Available from: https://sid.ir/paper/9463/en

IEEE: Copy

H. RASHIDI, H.B. GHODOUSI, A. MORTAZAVI, and A. TOUSI, “STUDY OF PHYSICOCHEMICAL TRAITS OF RICE AND THEIR APPLICATION,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 7, no. 4, pp. 123–130, 2001, [Online]. Available: https://sid.ir/paper/9463/en

Related Journal Papers

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

File Not Exists.

Move to top

وبگردی