Information Journal Paper
APA:
CopyBehzad Mehr, Razieh, Beigomi, Maryam, & SAEIDI, SAEIDE. (2022). A Review of Biofilm Formation and Quorum Sensing in Pseudomonas Aeruginosa. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, 1(3 ), 16-30. SID. https://sid.ir/paper/951613/en
Vancouver:
CopyBehzad Mehr Razieh, Beigomi Maryam, SAEIDI SAEIDE. A Review of Biofilm Formation and Quorum Sensing in Pseudomonas Aeruginosa. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS[Internet]. 2022;1(3 ):16-30. Available from: https://sid.ir/paper/951613/en
IEEE:
CopyRazieh Behzad Mehr, Maryam Beigomi, and SAEIDE SAEIDI, “A Review of Biofilm Formation and Quorum Sensing in Pseudomonas Aeruginosa,” QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, vol. 1, no. 3 , pp. 16–30, 2022, [Online]. Available: https://sid.ir/paper/951613/en