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Information Journal Paper

Title

USING OF DIFFERENT LEVELS OF FABA BEAN WITH AND WITHOUT ENZYME IN BROILER RATION

Pages

  47-53

Abstract

 An experiment was conducted to determine the optimum level of FABA BEAN with and without ENZYME in BROILER ration. In current study, 480 male chicks of Ross 308 were fed for 42 days and their PERFORMANCEs were analyzed in a completely randomized design. Totally 6 treatments with 4 replications of 20 chicks were compared. Treatments were 0, 10 and 20 percent FABA BEAN with and without ENZYME. The experiment consisted of starting (0-21 days) and growing (22-42 days) periods. Rations had the same metabolically energy and protein levels and other nutrients were based on NRC (1994) recommendations. The results indicated that weight gain of chicks fed 20 percent FABA BEAN with ENZYME were higher than other treatments. Although chicks received 0.05 percent ENZYME, had significantly less weight gain (P<0.05), other treatments had no significant differences in weight gain (P>0.05). Chicks fed control and 20 percent FABA BEAN with and without ENZYME had the highest feed and protein consumption and the lowest consumptions were found in 0.05 percent ENZYME. Adding ENZYME to rations including FABA BEAN were improved feed efficiency in whole period, but it was not significant. Although there was no significant differences in protein consumption ratio and valuable carcass percentage among treatments, abdominal fat, liver, gall blader and pancreas percentage were lower in treatments with ENZYME.

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  • Cite

    APA: Copy

    SHAMS SHARGH, M.. (2008). USING OF DIFFERENT LEVELS OF FABA BEAN WITH AND WITHOUT ENZYME IN BROILER RATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(1), 47-53. SID. https://sid.ir/paper/9584/en

    Vancouver: Copy

    SHAMS SHARGH M.. USING OF DIFFERENT LEVELS OF FABA BEAN WITH AND WITHOUT ENZYME IN BROILER RATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(1):47-53. Available from: https://sid.ir/paper/9584/en

    IEEE: Copy

    M. SHAMS SHARGH, “USING OF DIFFERENT LEVELS OF FABA BEAN WITH AND WITHOUT ENZYME IN BROILER RATION,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 1, pp. 47–53, 2008, [Online]. Available: https://sid.ir/paper/9584/en

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