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Information Journal Paper

Title

Comparison of the effect of using killed Aeromonashydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss)

Pages

  101-109

Abstract

 Aeromonas hydrophila is one of the most important bacteria in fish farming, which unfortunately has led to an increase in the use of antibiotics in aquaculture. Therefore, in the present study, in order to provide comfort and increase Immunity in Rainbow Trout, we introduced live bacteria and bacteria killed Aeromonas hydrophila by three methods of heat, formalin and UV as intraperitoneal injection with a concentration of 105 to 4 groups of fish with 3 repetitions for each group. According to the results, the bacterial antigen killed by formalin and UV increased white blood cells (P ˂ 0. 05) and retained red blood cells. Also, the levels of Igm and complement 3 and 4 in these two groups were better than those in the group exposed to live bacteria and bacteria killed by heat. Total protein was higher in a group of fish exposed to bacteria killed by formalin and UV but albumin levels did not change significantly. Therefore, based on the results; it is possible to expect an increase in fish Immunity by using killed Aeromonas hydrophila bacteria by formalin and UV methods.

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    • Cite

    APA: Copy

    Mohammadi Fotami, Taghi, CHANGIZI, REZA, Hosseinifard, Seyyed Mahdi, KHARA, HOSEIN, & SAFARI, REZA. (2021). Comparison of the effect of using killed Aeromonashydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss). JOURNAL OF AQUACULTURE DEVELOPMENT, 15(3 ), 101-109. SID. https://sid.ir/paper/961624/en

    Vancouver: Copy

    Mohammadi Fotami Taghi, CHANGIZI REZA, Hosseinifard Seyyed Mahdi, KHARA HOSEIN, SAFARI REZA. Comparison of the effect of using killed Aeromonashydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2021;15(3 ):101-109. Available from: https://sid.ir/paper/961624/en

    IEEE: Copy

    Taghi Mohammadi Fotami, REZA CHANGIZI, Seyyed Mahdi Hosseinifard, HOSEIN KHARA, and REZA SAFARI, “Comparison of the effect of using killed Aeromonashydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 15, no. 3 , pp. 101–109, 2021, [Online]. Available: https://sid.ir/paper/961624/en

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