EFFECT OF DIFFERENT SOIL MOISTURE LEVELS ON GROWTH INDICES, YIELD AND YIELD COMPONENTS OF LENTIL (LENS CULINARIS MEDIK)

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NIARI KHAMSSI N.; RAHIMZADEH KHOUEI F.; JAVANSHIR A.; MOGHADAM VAHED M.; NAYSHABORI M.R.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2007 | Volume:13 | Issue:SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE) Page(s): 22-31

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Title

EFFECT OF DIFFERENT SOIL MOISTURE LEVELS ON GROWTH INDICES, YIELD AND YIELD COMPONENTS OF LENTIL (LENS CULINARIS MEDIK)

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Keywords

SOIL MOISTUREQ2

GROWTH INDICESQ2

YIELD AND YIELD COMPONENTSQ3

LENTIQ3

Abstract

For studying the effect of different SOIL MOISTURE levels (FC, %60FC, %70FC, %85FC) on GROWTH INDICES, seed YIELD AND YIELD COMPONENTS in LENTIl, an experiment was carried out in a factorial experiment with randomized complete blocks design with three replications in greenhouse. Irrigation levels were considered as the first factor and varieties (Ziba and Mardom) as the second factor. Moisture levels were applied in flowering initiation and SOIL MOISTURE was kept in FC extent until this stage. In both varieties, relative growth rate (RGR) and net assimilation rate (NAR) in different moisture levels decreased when GDD increased.Highest seed yield, pod numbers per plant, seed number per pod, period of filling duration, days to ripening, and harvest index belonged to %60FC water level but they were not significantly different from that of %70FC water level. This process was also observed about some physiological traits such as leaf area index (LAI), dry matter (DM), and crop growth rate (CGR). Ziba variety had more leaf area index, dry matters, crop growth rate, seed yield, seed number per plant, period of pod filling and harvest index than Mardom variety. Most of the agronomical and physiological traits of LENTIl such as dry weight and leaf area index decreased in high SOIL MOISTURE levels (%85FC and FC) because of irrigating pots once every two days and every day respectively, drain limitation of soil in pot rather than fIeld and susceptibility of LENTIl to high water in soil.

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APA: Copy

NIARI KHAMSSI, N., RAHIMZADEH KHOUEI, F., JAVANSHIR, A., MOGHADAM VAHED, M., & NAYSHABORI, M.R.. (2007). EFFECT OF DIFFERENT SOIL MOISTURE LEVELS ON GROWTH INDICES, YIELD AND YIELD COMPONENTS OF LENTIL (LENS CULINARIS MEDIK). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE)), 22-31. SID. https://sid.ir/paper/9672/en

Vancouver: Copy

NIARI KHAMSSI N., RAHIMZADEH KHOUEI F., JAVANSHIR A., MOGHADAM VAHED M., NAYSHABORI M.R.. EFFECT OF DIFFERENT SOIL MOISTURE LEVELS ON GROWTH INDICES, YIELD AND YIELD COMPONENTS OF LENTIL (LENS CULINARIS MEDIK). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;13(SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE)):22-31. Available from: https://sid.ir/paper/9672/en

IEEE: Copy

N. NIARI KHAMSSI, F. RAHIMZADEH KHOUEI, A. JAVANSHIR, M. MOGHADAM VAHED, and M.R. NAYSHABORI, “EFFECT OF DIFFERENT SOIL MOISTURE LEVELS ON GROWTH INDICES, YIELD AND YIELD COMPONENTS OF LENTIL (LENS CULINARIS MEDIK),” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE), pp. 22–31, 2007, [Online]. Available: https://sid.ir/paper/9672/en

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