INVESTIGATION OF IMMERSION EFFECT OF HYPOPHTHALMICHTHYS MOLITRIX FILLETS IN GARLIC EXTRACT ON SOME QUALITATIVE PARAMETERS DURING REFRIGERATED STORAGE (4OC)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHIASVAND ZAHRA; CHANGIZI REZA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL Year:2016 | Volume:12 | Issue:2 Page(s): 72-84

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

847

Download:

Cites:

Information Journal Paper

Title

INVESTIGATION OF IMMERSION EFFECT OF HYPOPHTHALMICHTHYS MOLITRIX FILLETS IN GARLIC EXTRACT ON SOME QUALITATIVE PARAMETERS DURING REFRIGERATED STORAGE (4OC)

Author(s)

GHIASVAND ZAHRA | CHANGIZI REZA | | Issue Writer Certificate

Keywords

SILVER CARPQ1

QUALITATIVE INDICATORSQ1

GARLIC EXTRACTQ2

STORAGEQ1

Abstract

In order to determine the effect of GARLIC EXTRACT on some freshness parameters of SILVER CARP filet, twenty numbers of SILVER CARP were bought and after preparation of fillet with average weight (100±10 g) the experiment in laboratory was conducted. The statistical method containing 4 treatments which had various concentration of GARLIC EXTRACT including control (0), 0.5, 1 and 1.5%. Each treatment was performed in tree replications. GARLIC EXTRACT was dissolved in distilled water then, the prepared fillets were deep bathed and immersed in experimental solutions for 10 minutes. All of the samples (fillets) were packed in polyethylene bags and were stored in refrigerator at 4 ± 1 °C for 21 days. The fillets were measured at every 7 days during STORAGE period in equipped laboratory to determine the overall quality of fish fillets for 21 days. The results of this study clearly confirmed the role of GARLIC EXTRACT to improve the microbial and biochemical characteristics of SILVER CARP fillet during the experiment. Based on analysis of total viable bacteria counts, total psychotropic bacteria counts, peroxide value, thiobarbituric acid reactive substances, total volatile basic nitrogen, pH and free fatty acids, best treatment which improved these parameters was seen in 1.5% GARLIC EXTRACT. Overall it can be proposed that the 1.5% GARLIC EXTRACT can preserve the quality of refrigerated SILVER CARP fillet in a 14 days period.

Cites

No record.

References

No record.

Cite

APA: Copy

GHIASVAND, ZAHRA, & CHANGIZI, REZA. (2016). INVESTIGATION OF IMMERSION EFFECT OF HYPOPHTHALMICHTHYS MOLITRIX FILLETS IN GARLIC EXTRACT ON SOME QUALITATIVE PARAMETERS DURING REFRIGERATED STORAGE (4_OC). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 12(2), 72-84. SID. https://sid.ir/paper/97104/en

Vancouver: Copy

GHIASVAND ZAHRA, CHANGIZI REZA. INVESTIGATION OF IMMERSION EFFECT OF HYPOPHTHALMICHTHYS MOLITRIX FILLETS IN GARLIC EXTRACT ON SOME QUALITATIVE PARAMETERS DURING REFRIGERATED STORAGE (4_OC). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2016;12(2):72-84. Available from: https://sid.ir/paper/97104/en

IEEE: Copy

ZAHRA GHIASVAND, and REZA CHANGIZI, “INVESTIGATION OF IMMERSION EFFECT OF HYPOPHTHALMICHTHYS MOLITRIX FILLETS IN GARLIC EXTRACT ON SOME QUALITATIVE PARAMETERS DURING REFRIGERATED STORAGE (4_OC),” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 12, no. 2, pp. 72–84, 2016, [Online]. Available: https://sid.ir/paper/97104/en

Related Journal Papers