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Title

EFFECT OF DIET CONTAINS DIFFERENT LEVELS OF TRACHYSPERMUM COPTICUM SEED AND VITAMIN E ON EGG QUALITY CHARACTERISTICS, PERFORMANCE AND BLOOD ANTIOXIDANT STATUS IN LAYING HENS

Pages

  35-45

Abstract

 In this study the effects of feeding TRACHYSPERMUM COPTICUM seed and VITAMIN E on egg quality, hen PERFORMANCE and blood ANTIOXIDANT status were investigated. A total number of 216 Hy-Line W-36 LAYING HENs at 70-week of age were randomly allocated to 6 treatments with 3 replicates in a complete randomized design. LAYING HENs were fed on the experimental diets, using four levels (0, 1, 2 and 3%) from TRACHYSPERMUM COPTICUM powder as natural ANTIOXIDANT, in comparison to two levels of VITAMIN E (100 and 200 mg/kg diet) for 10 weeks. Results showed that increasing TRACHYSPERMUM COPTICUM powder level from 0 to 30 g/kg of diet increased plasma ANTIOXIDANT capacity (P<0.05) but reduced malondialdehyde (MDA) content of serum (P>0.05). Results that VITAMIN E supplementation had no significant effect on the MDA levels of serum but reduced their MDA levels, moreover significantly increased plasma ANTIOXIDANT capacity, in comparison to the control group (P<0.05). All LAYING HENs had similar laying rate, average egg weight, egg mass and feed conversion. Feed consumption of hens fed diets containing 1%TRACHYSPERMUM COPTICUM powder were significantly lower than the other group. Experimental diet increased the yolk color in comparison to the control group (P<0.05). It would be concluded from this study that TRACHYSPERMUM COPTICUM could be used as natural ANTIOXIDANT during laying period.

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    APA: Copy

    RASHIDI MAJD, T., MIRZADEH, KH., CHAJI, M., MAMUEI, M., & ZAREI, M.. (2015). EFFECT OF DIET CONTAINS DIFFERENT LEVELS OF TRACHYSPERMUM COPTICUM SEED AND VITAMIN E ON EGG QUALITY CHARACTERISTICS, PERFORMANCE AND BLOOD ANTIOXIDANT STATUS IN LAYING HENS. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 11(3), 35-45. SID. https://sid.ir/paper/97360/en

    Vancouver: Copy

    RASHIDI MAJD T., MIRZADEH KH., CHAJI M., MAMUEI M., ZAREI M.. EFFECT OF DIET CONTAINS DIFFERENT LEVELS OF TRACHYSPERMUM COPTICUM SEED AND VITAMIN E ON EGG QUALITY CHARACTERISTICS, PERFORMANCE AND BLOOD ANTIOXIDANT STATUS IN LAYING HENS. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2015;11(3):35-45. Available from: https://sid.ir/paper/97360/en

    IEEE: Copy

    T. RASHIDI MAJD, KH. MIRZADEH, M. CHAJI, M. MAMUEI, and M. ZAREI, “EFFECT OF DIET CONTAINS DIFFERENT LEVELS OF TRACHYSPERMUM COPTICUM SEED AND VITAMIN E ON EGG QUALITY CHARACTERISTICS, PERFORMANCE AND BLOOD ANTIOXIDANT STATUS IN LAYING HENS,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 11, no. 3, pp. 35–45, 2015, [Online]. Available: https://sid.ir/paper/97360/en

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