Information Journal Paper
APA:
Copy. (2019). Effect of pullulan on physicochemical, microbiological, and sensory quality of yogurts. CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 20(6), 489-496. SID. https://sid.ir/paper/978775/en
Vancouver:
Copy. Effect of pullulan on physicochemical, microbiological, and sensory quality of yogurts. CURRENT PHARMACEUTICAL BIOTECHNOLOGY[Internet]. 2019;20(6):489-496. Available from: https://sid.ir/paper/978775/en
IEEE:
Copy, “Effect of pullulan on physicochemical, microbiological, and sensory quality of yogurts,” CURRENT PHARMACEUTICAL BIOTECHNOLOGY, vol. 20, no. 6, pp. 489–496, 2019, [Online]. Available: https://sid.ir/paper/978775/en