Information Journal Paper
APA:
Copy. (2021). Consumption of milk and dairy products in Iranian population; barriers and facilitators. Clinical Nutrition Open Science, 38(-), 1-23. SID. https://sid.ir/paper/980843/en
Vancouver:
Copy. Consumption of milk and dairy products in Iranian population; barriers and facilitators. Clinical Nutrition Open Science[Internet]. 2021;38(-):1-23. Available from: https://sid.ir/paper/980843/en
IEEE:
Copy, “Consumption of milk and dairy products in Iranian population; barriers and facilitators,” Clinical Nutrition Open Science, vol. 38, no. -, pp. 1–23, 2021, [Online]. Available: https://sid.ir/paper/980843/en