Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease

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Journal Paper

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Journal: NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES Year:2020 | Volume:30 | Issue:9 Page(s): 1409-1417

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Information Journal Paper

Title

Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease

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Abstract

Cites

Body Mass Index of People in Quarantine During the COVID-19 Pandemic in Hormozgan, Iran and its Related Factors
Disordered Eating Attitudes During the COVID-19 Pandemic: The Predictive Role of Physical Activity, Body Mass Index, and Gender
Consequences of the Covid 19 disease
Sleep Quality During Coronavirus-2019 Pandemic

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APA: Copy

. (2020). Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES, 30(9), 1409-1417. SID. https://sid.ir/paper/981649/en

Vancouver: Copy

. Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES[Internet]. 2020;30(9):1409-1417. Available from: https://sid.ir/paper/981649/en

IEEE: Copy

, “Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease,” NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES, vol. 30, no. 9, pp. 1409–1417, 2020, [Online]. Available: https://sid.ir/paper/981649/en

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