Information Journal Paper
APA:
Copy. (2019). Food Knowledge Depends Upon the Integrity of both Sensory and Functional Properties: A VBM, TBSS and DTI Tractography Study. Sci Rep, 9(1), 0-0. SID. https://sid.ir/paper/988255/en
Vancouver:
Copy. Food Knowledge Depends Upon the Integrity of both Sensory and Functional Properties: A VBM, TBSS and DTI Tractography Study. Sci Rep[Internet]. 2019;9(1):0-0. Available from: https://sid.ir/paper/988255/en
IEEE:
Copy, “Food Knowledge Depends Upon the Integrity of both Sensory and Functional Properties: A VBM, TBSS and DTI Tractography Study,” Sci Rep, vol. 9, no. 1, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/988255/en