Information Journal Paper
APA:
Copy. (2019). In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. FOOD CHEMISTRY, 275(-), 50-58. SID. https://sid.ir/paper/989815/en
Vancouver:
Copy. In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. FOOD CHEMISTRY[Internet]. 2019;275(-):50-58. Available from: https://sid.ir/paper/989815/en
IEEE:
Copy, “In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp,” FOOD CHEMISTRY, vol. 275, no. -, pp. 50–58, 2019, [Online]. Available: https://sid.ir/paper/989815/en