Lactose-free dairy products: market developments, production, nutrition and health benefits

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Journal: NUTRIENTS Year:2019 | Volume:11 | Issue:3 Page(s): 0-0

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Lactose-free dairy products: market developments, production, nutrition and health benefits

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APA: Copy

. (2019). Lactose-free dairy products: market developments, production, nutrition and health benefits. NUTRIENTS, 11(3), 0-0. SID. https://sid.ir/paper/995334/en

Vancouver: Copy

. Lactose-free dairy products: market developments, production, nutrition and health benefits. NUTRIENTS[Internet]. 2019;11(3):0-0. Available from: https://sid.ir/paper/995334/en

IEEE: Copy

, “Lactose-free dairy products: market developments, production, nutrition and health benefits,” NUTRIENTS, vol. 11, no. 3, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/995334/en

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