Information Journal Paper
APA:
Copy. (2019). Structure, Physical and Antioxidant Properties of Chitosan-Gum Arabic Edible Films Incorporated with Cinnamon Essential Oil. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 134(-), 230-236. SID. https://sid.ir/paper/998059/en
Vancouver:
Copy. Structure, Physical and Antioxidant Properties of Chitosan-Gum Arabic Edible Films Incorporated with Cinnamon Essential Oil. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2019;134(-):230-236. Available from: https://sid.ir/paper/998059/en
IEEE:
Copy, “Structure, Physical and Antioxidant Properties of Chitosan-Gum Arabic Edible Films Incorporated with Cinnamon Essential Oil,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 134, no. -, pp. 230–236, 2019, [Online]. Available: https://sid.ir/paper/998059/en