Pulses are among the best sources of plant protein and play a key role in crop rotation but inappropriate storage conditions, especially high moisture content and temperature decrease seed viability and then seed production will reduce. In order to study the effect of storage temperature, seed moisture content and storage duration on longevity of lentil (Lens culinaris) and chickpea (Cicer arientinum) seeds, also quantification of its effects and determination of viability species constants, factorial experiment in completely randomized design with 3 factor and 3 replication in 2014 in Kerman, Iran was done. Factors were storage temperature with 4 levels (5, 19, 33 and 47˚ C), seed moisture content with 3 levels (5, 12 and 19%) and storage duration with 6 levels (1, 2, 3, 4, 5 and 6 month). After sampling at the end of each month, standard seed germination test was done according to between paper method in germinator at 25 ˚ C. Conductivity test of exudates from seeds incubated for 24h in water at 20 ˚ C were also has done in 3 replicates. Studied traits were includes germination rate, germination percentage and electrical conductivity of seeds exudates. According to results interaction effects of storage temperature, moisture content and storage duration on percent germination and germination rate were significant (P<0. 5). Lowest viability lost was done in 5˚ C and moisture content of 5% so that germination decrease from 98% to 92% for lentil and from 99% to 98% for chickpea. With storage time spending electrical conductivity increased and its rate was more in higher temperatures. Viability constants were calculated according to seed viability equation. In seed viability equation KE, CH, CW and CQ are species constants which were 4. 2919, 1. 4928, 0. 0244 and 0. 00017 for lentil and 8. 5067, 4. 5238, 0. 0486 and 0. 00028 for chickpea accordingly. It’ s concluded that viability of seeds reduces with increasing in storage temperature and seed moisture content and its rate is much more in higher temperature and moisture levels.