The purpose of this study was to estimate genetic and phenotypic parameters for egg weight, yolk weight and yolk compositions in a commercial broiler line. From 110 hens at 32 weeks of age with known pedigree, 220 eggs (2 eggs from each hen) were collected. Eggs were weighed and yolk quality traits (containing, yolk weight and yolk fatty acids) were recorded. Yolk fatty acids were determined with Gas Chromatography. Covariance components and genetic parameters were estimated using a multiple traits animal model with DFREML program. Estimates of heritability varied from 0.48 (for palmitoleic acid) to 0.69 (for estearic acid). Additive genetic correlations between yolk weight with palmetic, palmitoleic, estearic, oleic and linoleic acid amounts were 0.64, 0.30, 0.49, 0.71 and 0.02, respectively. Genetic correlations between fatty acids varied from 0.44 (between palmitoleic and estearic acids) to 0.96 (between estearic and oleic acids). For phenotypic correlations, estimates varied from 0.51 (between palmitoleic acid with estearic and linoleic acids) to 0.94 (between estearic and oleic acids). The high heritability of yolk fatty acids indicated that they can be improved by selection. Because of high and positive genetic correlation between yolk weight and fatty acid amounts, selection on the basis of yolk weight may improve yolk fatty acids.