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CRANBERRY AND BLUEBERRY: EVIDENCE FOR PROTECTIVE EFFECTS AGAINST CANCER AND VASCULAR DISEASE
NETO C.C.
MOLECULAR NUTRITION AND FOOD RESEARCH
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View 59
ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL EFFECT OF BERRY PHENOLICS-A FINNISH PERSPECTIVE
HEINONEN M.
View 147
EVIDENCES OF THE CARDIOPROTECTIVE POTENTIAL OF FRUITS: THE CASE OF CRANBERRIES
RUEL G. | COUILLARD C.H.
View 55