Information Journal Paper
APA:
CopyHEINONEN, M.. (2007). ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL EFFECT OF BERRY PHENOLICS-A FINNISH PERSPECTIVE. MOLECULAR NUTRITION AND FOOD RESEARCH, 51(6), 684-691. SID. https://sid.ir/paper/652970/en
Vancouver:
CopyHEINONEN M.. ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL EFFECT OF BERRY PHENOLICS-A FINNISH PERSPECTIVE. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2007;51(6):684-691. Available from: https://sid.ir/paper/652970/en
IEEE:
CopyM. HEINONEN, “ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL EFFECT OF BERRY PHENOLICS-A FINNISH PERSPECTIVE,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 51, no. 6, pp. 684–691, 2007, [Online]. Available: https://sid.ir/paper/652970/en