Information Journal Paper
APA:
CopyNETO, C.C.. (2007). CRANBERRY AND BLUEBERRY: EVIDENCE FOR PROTECTIVE EFFECTS AGAINST CANCER AND VASCULAR DISEASE. MOLECULAR NUTRITION AND FOOD RESEARCH, 51(6), 652-664. SID. https://sid.ir/paper/652859/en
Vancouver:
CopyNETO C.C.. CRANBERRY AND BLUEBERRY: EVIDENCE FOR PROTECTIVE EFFECTS AGAINST CANCER AND VASCULAR DISEASE. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2007;51(6):652-664. Available from: https://sid.ir/paper/652859/en
IEEE:
CopyC.C. NETO, “CRANBERRY AND BLUEBERRY: EVIDENCE FOR PROTECTIVE EFFECTS AGAINST CANCER AND VASCULAR DISEASE,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 51, no. 6, pp. 652–664, 2007, [Online]. Available: https://sid.ir/paper/652859/en