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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:-|Papers Count:4

Archive

Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

FARINFRARED AND MICROWAVE DRYING OF PEACH

Author(s):

WANG J. | SHENG K.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
-
Pages:
247-255

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

KINETICS OF OIL UPTAKE DURING FRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS

Author(s):

MOYANO P.C. | PEDRESCHI F.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
-
Pages:
285-291

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

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فارسی Version

Title:

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF COATED, WHOLE AND SLICED MUSHROOMS

Author(s):

KIM K.M. | KO J.A. | LEE J.S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
-
Pages:
365-372

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EFFECT OF PEF AND HEAT PASTEURIZATION ON THE PHYSICAL-CHEMICAL CHARACTERISTICS OF BLENDED ORANGE AND CARROT JUICE

Author(s):

RIVAS A. | RODRIGO D. | MARTINEZ A. | BARBOSA CANOVAS G.V. | RODRIGO M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
-
Pages:
1163-1170

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2006 | Volume:39 | Issue:-|Papers Count:4

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:-|Papers Count:4