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RHEOLOGICAL PROPERTIES OF FERMENTED MILK PRODUCED BY A SINGLE EXOPOLYSACCHARIDE PRODUCING STREPTOCOCCUS THERMOPHILUS STRAIN IN THE PRESENCE OF ADDED CALCIUM AND SUCROSE
PURWANDARI U. | VASILJEVIC T.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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INFLUENCE OF DIFFERENT EXOPOLYSACCHARIDE PRODUCING STRAINS ON THE PHYSICOCHEMICAL, SENSORY AND SYNERESIS CHARACTERISTICS OF REDUCED FAT STIRRED YOGHURT
GULER AKIN M.B. | SERDAR A.
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