Information Journal Paper
APA:
CopyPURWANDARI, U., & VASILJEVIC, T.. (2009). RHEOLOGICAL PROPERTIES OF FERMENTED MILK PRODUCED BY A SINGLE EXOPOLYSACCHARIDE PRODUCING STREPTOCOCCUS THERMOPHILUS STRAIN IN THE PRESENCE OF ADDED CALCIUM AND SUCROSE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 62(3), 411-421. SID. https://sid.ir/paper/617439/en
Vancouver:
CopyPURWANDARI U., VASILJEVIC T.. RHEOLOGICAL PROPERTIES OF FERMENTED MILK PRODUCED BY A SINGLE EXOPOLYSACCHARIDE PRODUCING STREPTOCOCCUS THERMOPHILUS STRAIN IN THE PRESENCE OF ADDED CALCIUM AND SUCROSE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2009;62(3):411-421. Available from: https://sid.ir/paper/617439/en
IEEE:
CopyU. PURWANDARI, and T. VASILJEVIC, “RHEOLOGICAL PROPERTIES OF FERMENTED MILK PRODUCED BY A SINGLE EXOPOLYSACCHARIDE PRODUCING STREPTOCOCCUS THERMOPHILUS STRAIN IN THE PRESENCE OF ADDED CALCIUM AND SUCROSE,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 62, no. 3, pp. 411–421, 2009, [Online]. Available: https://sid.ir/paper/617439/en