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ISSN: 2588-4824

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Old Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:7|Papers Count:1

Archive

Year

2024 - 1993

Volume(Issue)

Volume:39/Issue:8
Volume:39/Issue:2
Volume:39/Issue:-
Volume:39/Issue:3
Volume:39/Issue:7
Volume:39/Issue:10
Volume:39/Issue:1
Volume:41/Issue:-

Issues

Journal Article

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فارسی Version

Title:

REDUCING THE ACRYLAMIDE CONTENT OF A SEMI-FINISHED BISCUIT ON INDUSTRIAL SCALE

Author(s):

GRAF M. | AMREIN T.M. | GRAF S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2006
Volume:
39
Issue:
7
Pages:
724-728

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2006 | Volume:39 | Issue:7|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2006 | Volume:39 | Issue:7|Papers Count:1